IRD
07.11.2023
9h30 - 14h30
Maison Irène et Frédéric Joliot-Curie (Rue du Trône 100, 1050 - Bruxelles, Belgique)
For further information : representation.ue@ird.fr
REGISTRATION
09:00 – 09:30 Welcome
coffee
09:30 – 09:45 Introduction
- Vincent Fautrel, IRD Representative to the EU
- Eric Verger, Senior Researcher, Coordinator of the Food Systems
Knowledge Hub (CoSAV) at IRD
09:45 – 10:00 Keynote
speech
- Patrick Caron, Vice Chair of the CGIAR System Board, Member of
the EU High Level Expert Group (HLEG) on Food
Systems and Former Chair of the High-Level Panel of Experts (HLPE)
at the UN Committee on World Food Security
10:00 – 11:10 Round table 1
– Towards a new food system in Europe: which challenges for which
actors?
Moderator: tbc
Panellists:
▪ DG RTD, Directorate B2 ‘Bioeconomy and Food Systems’ (tbc)
▪ Christophe Clergeau, Member of the European Parliament, S&D,
France
▪ Sophie Nicklaus, Senior Researcher, INRAe, Paris
▪ Eric Verger, Senior Researcher, IRD, Montpellier
▪ Sara Lamonaca, Director Consumer Information, Nutrition & Health,
FoodDrink Europe, Brussels
▪ Camille Perrin, Senior Food Policy Officer & Team Leader, BEUC
(The European Consumer Organisation), Brussels
11:10 – 12:20 Round table 2
– Challenges of food systems transformation in the South and how to
support the transition
Moderator: Isabelle Vagneron, CIRAD, Montpellier
Panellists:
▪ Guy Faure, Senior Policy Officer, DG INTPA F3
▪ Eric Verger, Senior Researcher, IRD, Montpellier
▪ Maria-Fernanda Mideros Bastidas, Director of Research and
Development Center in Agri-food Systems, UniAndes,
Colombia (tbc)
▪ Josephine Francis, West Africa Network of Farmers organizations –
ROPPA, Liberia
12:20 – 12:30 Closing
remarks
IRD
12:30 – 14:00 Networking
lunch
Documents associés à l'événement:
Organisateur: